Firecracker Lamb
By Morrisons
Published on 21 June 2021
The use of chilli brings a spicy hit of extra flavour to this delicious and easy to cook lamb cutTip:
Use the chilli butter on lamb chops or beef steaks.Time and servings
30 minsTotal time
2Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 1 tbsp of rapeseed oil
- 1.5 tsp of dried red chilli flakes
- 1 tbsp of freshly chopped parsley
- 2 boneless lamb leg steaks
- 1 tsp of dried mixed herbs
- 50 g of butter, softened
Method
Step 1
To prepare the chilli butter: in a small bowl, mix together the butter, ½ teaspoon chilli flakes and parsley. Mould the butter into a sausage shape, wrap in cling film or foil and refrigerate until required.Step 2
Brush the steaks with oil on both sides. Mix together the dried chillies and mixed herbs, sprinkle over the steaks.Step 3
Cook on a prepared BBQ or under a preheated moderate grill for 6–8 mins on each side.Step 4
Top with a disc or two of the chilli butter and serve with warm crushed new potatoes and tomato and cucumber salad.