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Firecracker Lamb

Firecracker Lamb

By MorrisonsPublished on 21 June 2021The use of chilli brings a spicy hit of extra flavour to this delicious and easy to cook lamb cutTip: Use the chilli butter on lamb chops or beef steaks.
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Time and servings

30 minsTotal time
2Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 1 tbsp of rapeseed oil
  • 1.5 tsp of dried red chilli flakes
  • 1 tbsp of freshly chopped parsley
  • 2 boneless lamb leg steaks
  • 1 tsp of dried mixed herbs
  • 50 g of butter, softened

Method

  • Step 1

    To prepare the chilli butter: in a small bowl, mix together the butter, ½ teaspoon chilli flakes and parsley. Mould the butter into a sausage shape, wrap in cling film or foil and refrigerate until required.

  • Step 2

    Brush the steaks with oil on both sides. Mix together the dried chillies and mixed herbs, sprinkle over the steaks.

  • Step 3

    Cook on a prepared BBQ or under a preheated moderate grill for 6–8 mins on each side.

  • Step 4

    Top with a disc or two of the chilli butter and serve with warm crushed new potatoes and tomato and cucumber salad.