Figgy Pigs in Blankets
By MorrisonsFigs add a subtle hint of seasonal sweetness to this classic roast dinner side. They're the perfect partner for any winter dish.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 4 rashers of streaky bacon
- 8 chipolata sausages
- 1 tbsp of oil
- 2 figs
Method
3 stepsStep 1
Heat the oven to 180°C/160°C fan/Gas 4. Cut each rasher of bacon in half and stretch with the back of a knife. Quarter each fig.
Step 2
Lay the bacon slices flat and place a fig quarter on each piece. Top with a sausage and wrap up in the bacon .
Step 3
Brush with oil and place on a baking tray to cook for 20-25 minutes .