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Figgy Pigs in Blankets

Figgy Pigs in Blankets

By MorrisonsPublished on 08 September 2020Figs add a subtle hint of seasonal sweetness to this classic roast dinner side. They're the perfect partner for any winter dish.
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Time and servings

45 minsTotal time
8Servings
20 minsPrep time
25 minsCooking time

Ingredients

  • 4 rashers of streaky bacon
  • 8 chipolata sausages
  • 1 tbsp of oil
  • 2 figs

Method

  • Step 1

    Heat the oven to 180°C/160°C fan/Gas 4. Cut each rasher of bacon in half and stretch with the back of a knife. Quarter each fig.

  • Step 2

    Lay the bacon slices flat and place a fig quarter on each piece. Top with a sausage and wrap up in the bacon .

  • Step 3

    Brush with oil and place on a baking tray to cook for 20-25 minutes .