- Recipes
Figgy Pigs in Blankets
Figgy Pigs in Blankets
By Morrisons
Published on 08 September 2020
Figs add a subtle hint of seasonal sweetness to this classic roast dinner side. They're the perfect partner for any winter dish.Time and servings
45 minsTotal time
8Servings
20 minsPrep time
25 minsCooking time
Ingredients
- 4 rashers of streaky bacon
- 8 chipolata sausages
- 1 tbsp of oil
- 2 figs
Method
Step 1
Heat the oven to 180°C/160°C fan/Gas 4. Cut each rasher of bacon in half and stretch with the back of a knife. Quarter each fig.Step 2
Lay the bacon slices flat and place a fig quarter on each piece. Top with a sausage and wrap up in the bacon .Step 3
Brush with oil and place on a baking tray to cook for 20-25 minutes .