Fig, Prosciutto & Rocket Bruschetta
By Genius RecipesBruschetta can be made with a wide variety of toppings to make an almost infinite variety of flavourful, colourful and nutritious snacks.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 4 slices of genius white bread
- 2 figs
- 1 large handful of rocket
- 1 pack of prosciutto
- 1 splash of balsamic vinegar
- 1 tbsp of olive oil
Method
5 stepsStep 1
Simply cut sliced Genius White Bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter. Bake the prepared bread on a baking tray at 200’C/400’F for 10 minutes or until golden brown.
Step 2
Cut 2 ripe figs into quarters or eighths depending on their size.
Step 3
Season and toss in olive oil and balsamic vinegar. Add a large handful of rocket.
Step 4
Drape a thin slice of prosciutto onto the bruschetta and arrange the fig and rocket on top.
Step 5
Serve immediately.