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  • Recipes
  • Fig, Prosciutto & Rocket Bruschetta

Fig, Prosciutto & Rocket Bruschetta

Fig, Prosciutto & Rocket Bruschetta

By Genius Recipes
Published on 25 June 2021
Bruschetta can be made with a wide variety of toppings to make an almost infinite variety of flavourful, colourful and nutritious snacks.
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 4 slices of genius white bread
  • 2 figs
  • 1 large handful of rocket
  • 1 pack of prosciutto
  • 1 splash of balsamic vinegar
  • 1 tbsp of olive oil

Method

  1. Step 1

    Simply cut sliced Genius White Bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter. Bake the prepared bread on a baking tray at 200’C/400’F for 10 minutes or until golden brown.
  2. Step 2

    Cut 2 ripe figs into quarters or eighths depending on their size.
  3. Step 3

    Season and toss in olive oil and balsamic vinegar. Add a large handful of rocket.
  4. Step 4

    Drape a thin slice of prosciutto onto the bruschetta and arrange the fig and rocket on top.
  5. Step 5

    Serve immediately.