Festive Alcohol-Free Mulled Caramel Cider
By MorrisonsEnjoy the cosy flavours of the season with our Festive Alcohol-Free Mulled Caramel Cider. This tasty beverage blends the sweetness of caramel with warming spices, perfect for sipping by the fire.Time and servings
Total time
Prep time
Cooking time
Ingredients
12 total- 1litre alcohol-free cider
- Peel of 1 orange, sliced
- 6 cloves
- 6 cardamom pods
- 1 cinnamon stick
- 6 allspice berries
- 2 bay leaves
- 200g caster sugar
- 200g water
- 1tsp vanilla extract
- 100g butter
- Ground nutmeg (for dusting)
Method
7 stepsStep 1
To make the caramel syrup add half the water to te sugar and bring to the boil in a small heavy bottom pan. Do not stir otherwise your sugar will crystallize. Cook until the sugar turns to a golden caramel similar to golden syrup, carefully add the remaining water and vanilla essence, and pour into a glass jar to cool.
Step 2
To make the mulled Cider bring all the ingredients to the boil and infuse on a low heat or slow cooker for at least 30 minutes.
Step 3
Whisk in 100g butter before serving.
Step 4
Pour into your chosen glass mug.
Step 5
Add a cinnamon stick to garnish.
Step 6
Add a good drizzle of the caramel syrup.
Step 7
Dust with ground nutmeg.