Ingredients
- 800g diced stewing beef
- 2tablespoons sunflower oil
- 2 tablespoons paprika (not smoked)
- Salt to season
- Pepper to season
- 3 garlic cloves
- 1 tin chopped tomatoes
- 250ml water
- 1 beef stock cube
- 15g chopped flat parsley
- 100ml sour cream
- 2 large potatoes
- 1 large green pepper
- 1 large red pepper
- 1 large onion
- 1 pack of ready-rolled shortcrust pastry
- 1 black gel pastry writing pen
Method
Step 1
In a casserole dish or heavy saucepan heat the oil.Step 2
Season the beef with salt, paprika and milled pepper.Step 3
Fry off the beef in small batches.Step 4
When all the beef is browned pour over the tomatoes, water, beef stock cube, and garlic, cover with a lid and cook in a preheated oven at 150°C until the beef is almost tender.Step 5
Cut out ghouls from your pastry sheet and place on a non-stick baking tray.Step 6
Add the eyes and mouth with your black gel pen.Step 7
Sauté all the potatoes and peppers in a heavy frying pan little oil until lightly browned.Step 8
Add the vegetables to the casserole dish and cook until the beef and potatoes are cooked.Step 9
Bake your pastry ghouls in a preheated oven at 180°C until golden brown.Step 10
Stir in the sour cream, add your pastry ghouls, and serve.