Extra Fruity Tiffin
By Morrisons
Published on 09 September 2020
Bitesize chunks of chocolatey, fruity deliciousness, tuck into this recipe for extra fruity tiffin. Time and servings
20 minsTotal time
20 minsCooking time
Ingredients
- 110 g of milk chocolate
- 6 tsps of cocoa powder
- 3 tablespoons of golden syrup
- 3 tablespoons of caster sugar
- 50 g of butter
- 60 g of cherries, cut in half
- 30 g of sultanas, You can use any dried fruits chopped up such as apricots, dates etc.
- 225 g of digestive biscuits
- 30 g of diced apricots
- 110 g of dark chocolate
Method
Step 1
Line a baking tray with non stick paper, heat the butter, sugar and the cocoa powder in a pan and melt together.Step 2
Stir in the biscuits and the dried fruits you’re using.Step 3
Press the tiffin mix into a tin and press down flat.Step 4
Melt both chocolates in a microwave together and pour over the tiffin in the tray. Spread evenly on top and allow to cool in a fridge overnight if possible.Step 5
Cut into bite size pieces and enjoy.