Eggy Spelt Bread with Fruit
By Morrisons
Published on 27 September 2020
Try this different take on French toast by using spelt bread topped with fruit.Time and servings
10 minsTotal time
2Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 3 tsp of honey
- 1 tsp of rapeseed oil
- 2 scoops of creme fraiche
- 50 g of raspberries, (or any berries you'd like)
- 2 slices of spelt bread, halved
- 2 eggs
- 30 g of blueberries
- 50 g of strawberries
Method
Step 1
Beat the eggs in a bowl, then soak the bread in the eggs for a few minutes, turning halfway through.Step 2
Drizzle the rapeseed oil in a non-stick pan over a high heat. When the pan is hot, add the bread. Leave it to cook for a couple of minutes then flip to the other side.Step 3
Divide the bread between two plates, place the fruit and creme fraiche on top and drizzle the honey.