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Eggy Spelt Bread with Fruit

Eggy Spelt Bread with Fruit

By MorrisonsPublished on 27 September 2020Try this different take on French toast by using spelt bread topped with fruit.
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Time and servings

10 minsTotal time
2Servings
5 minsPrep time
5 minsCooking time

Ingredients

  • 3 tsp of honey
  • 1 tsp of rapeseed oil
  • 2 scoops of creme fraiche
  • 50 g of raspberries, (or any berries you'd like)
  • 2 slices of spelt bread, halved
  • 2 eggs
  • 30 g of blueberries
  • 50 g of strawberries

Method

  • Step 1

    Beat the eggs in a bowl, then soak the bread in the eggs for a few minutes, turning halfway through.

  • Step 2

    Drizzle the rapeseed oil in a non-stick pan over a high heat. When the pan is hot, add the bread. Leave it to cook for a couple of minutes then flip to the other side.

  • Step 3

    Divide the bread between two plates, place the fruit and creme fraiche on top and drizzle the honey.