Book a slot
Total number of items in your trolley 0. Trolley amount .
MORRISONS NOW NEW CUSTOMER OFFER£5 off your first 3 fast orders with code: 5firstnow *min spend £30Choose Now
white chocolate easter egg milkshake with whipped cream

Egg-cellent Easter White Chocolate Milkshake

By Morrisons
This White Chocolate Easter Egg Milkshake is the ultimate indulgent treat for Easter. Using Morrisons White Chocolate & Hazelnut Spread as the base gives the shake a thick, velvety texture.
Shop for ingredients

Time and servings

Total time
Servings

Ingredients

9 total
  • 1 Large White or Milk Chocolate Easter Egg, halved
  • 3 Large scoops Vanilla Ice Cream
  • 250ml Whole Milk
  • 2 tbsp Morrisons White Chocolate & Hazelnut Spread
  • ½ tsp Vanilla Extract
  • Morrisons Whipped Cream
  • Easter sprinkles, optional to decorate
  • Mini eggs or chocolate bunnies, optional to decorate
  • Paper Straws

Method

5 steps

  1. Step 1

    Carefully cut the top off your Easter egg using a hot knife to create a cup for your milkshake.

  2. Step 2

    In a blender, combine the vanilla ice cream, whole milk, White Chocolate & Hazelnut Spread, and vanilla extract. Blend on high for 30-45 seconds until completely smooth and frothy.

  3. Step 3

    Slowly pour the milkshake into the chocolate egg. Leave about 1cm of space at the top to allow room for the toppings.

  4. Step 4

    Generously swirl the whipped cream over the top of the milkshake, building it up into a tall peak.

  5. Step 5

    Scatter your crushed Mini Eggs and Easter sprinkles over the cream. Prop a KitKat Bunny into the side of the cream so it looks like it's sitting on a white chocolate cloud. Add a straw and serve immediately!