Egg-cellent Easter White Chocolate Milkshake
By Morrisons
Published on 30 March 2026
This White Chocolate Easter Egg Milkshake is the ultimate indulgent treat for Easter. Using Morrisons White Chocolate & Hazelnut Spread as the base gives the shake a thick, velvety texture.Time and servings
10 minsTotal time
1Servings
Ingredients
- 1 Large White or Milk Chocolate Easter Egg, halved
- 3 Large scoops Vanilla Ice Cream
- 250ml Whole Milk
- 2 tbsp Morrisons White Chocolate & Hazelnut Spread
- ½ tsp Vanilla Extract
- Morrisons Whipped Cream
- Easter sprinkles, optional to decorate
- Mini eggs or chocolate bunnies, optional to decorate
- Paper Straws
Method
Step 1
Carefully cut the top off your Easter egg using a hot knife to create a cup for your milkshake.Step 2
In a blender, combine the vanilla ice cream, whole milk, White Chocolate & Hazelnut Spread, and vanilla extract. Blend on high for 30-45 seconds until completely smooth and frothy.Step 3
Slowly pour the milkshake into the chocolate egg. Leave about 1cm of space at the top to allow room for the toppings.Step 4
Generously swirl the whipped cream over the top of the milkshake, building it up into a tall peak.Step 5
Scatter your crushed Mini Eggs and Easter sprinkles over the cream. Prop a KitKat Bunny into the side of the cream so it looks like it's sitting on a white chocolate cloud. Add a straw and serve immediately!