
Ingredients
- 200g yoghurt
- ½ -¾ cucumber, grated
- 20g fresh mint, chopped
- Salt, to taste
- Pepper, to taste
- 1 large or 2 small cloves garlic, minced
- Pinch of sugar
- 1 tbsp extra virgin olive oil (optional)
- 1 tbsp lemon juice (optional)
Method
Step 1
Grate the leftover cucumber and squeeze out any excess liquid.Step 2
In a large bowl, combine the yoghurt, grated cucumber, and chopped mint.Step 3
Add the crushed garlic and a pinch of sugar. Season with salt and pepper to taste.Step 4
If using, add the extra virgin olive oil and lemon juice then mix well to combine.Step 5
Enjoy! Tastes great teamed with salad or breadsticks for a picky lunch.