Easy Soda Bread
By MorrisonsMaking your own bread can be a really enjoyable hobby. Dive straight in with our nice and simple recipe for an Easy Soda Bread.Time and servings
Total time
Prep time
Cooking time
Ingredients
5 total- 1 tsp of bicarbonate of soda
- 350 g of white plain flour, Extra flour for dusting
- 100 g of natural yoghurt, If you don’t have any yoghurt you can make up 300g of milk with a tablespoon of vinegar to sour the milk and use this instead.
- 200 g of milk
- 1.5 tsp of salt
Method
8 stepsStep 1
Pre-heat the oven to 180c/190c.
Step 2
Dust a baking tray with a little flour.
Step 3
Mix all the dry ingredients together and pour in the wet ingredients.
Step 4
Mix thoroughly together (some flours are more absorbent than others, so if your mixture is too wet add a little more flour, or if it’s too dry add a little more milk, the mix should look like a soft bread dough, similar to a scone mix).
Step 5
Place on a baking tray.
Step 6
Slash a cross in the middle of the dough almost to the bottom (this helps cook the bread through to the centre)
Step 7
If you’d like to, dust with a little extra flour for decoration and bake in the oven for 30 minutes, or until the base makes a hollow sound when tapped.
Step 8
Allow to cool slightly before using.