Easy Pizza
By Morrisons
Published on 08 September 2020
Quick and simple to make, follow our chef’s tips for tasty pizza, made from scratch at home.Time and servings
35 minsTotal time
10 minsPrep time
25 minsCooking time
Ingredients
- 0.5 tsp of baking powder
- 500 g of natural yoghurt
- 500 g of self raising flour
- 200 g of mozzarella, You can use cheddar cheese or a combo of different cheeses if you prefer
- 300 g of passata, (you won’t need all of this)
- 15 g of rocket, to serve
- 1 bud light lager
- 1 tbsp of olive oil
- 3 g of salt
Method
Step 1
Preheat the oven.Step 2
Mix together the flour, yoghurt, baking powder, olive oil and a pinch of salt.Step 3
Knead the dough and shape into a flat disk (for that authentic texture if you have any semolina or polenta flour use this to dust the dough when rolling out).Step 4
Heat a pan over a low heat and brush with a little oil. Place the dough into the pan, cook for 2-3 minutes on one side and flip for the other. You can also roll out the dough and place onto a baking tray and bake in the oven without toppings for 3-4 minutes, then top with your favorite toppings.Step 5
If your pan is safe to go in the oven use that like a deep pan pizza, if not transfer to a baking tray.Step 6
Now you are ready to top your pizza, cover with a good spoonful of passata.Step 7
Top with cheese and whatever toppings you want to use. Toppings of your choice, some ideas include: Sausage Pepperoni Jalapenos Olives Garlic Oil MushroomsStep 8
Place the pizza in your pre heated oven and bake for 5-6 minutes, till the cheese is bubbling and golden brown.Step 9
Serve with rocket leaves and a little drizzle of garlic olive oil.Step 10
This dish goes well when served with Bud Light beer.