Ingredients
- 0.5 tsp of baking powder
- 500 g of natural yoghurt
- 500 g of self raising flour
- 200 g of mozzarella, You can use cheddar cheese or a combo of different cheeses if you prefer
- 300 g of passata, (you won’t need all of this)
- 15 g of rocket, to serve
- 1 bud light lager
- 1 tbsp of olive oil
- 3 g of salt
Method
Step 1
Preheat the oven.Step 2
Mix together the flour, yoghurt, baking powder, olive oil and a pinch of salt.Step 3
Knead the dough and shape into a flat disk (for that authentic texture if you have any semolina or polenta flour use this to dust the dough when rolling out).Step 4
Heat a pan over a low heat and brush with a little oil. Place the dough into the pan, cook for 2-3 minutes on one side and flip for the other. You can also roll out the dough and place onto a baking tray and bake in the oven without toppings for 3-4 minutes, then top with your favorite toppings.Step 5
If your pan is safe to go in the oven use that like a deep pan pizza, if not transfer to a baking tray.Step 6
Now you are ready to top your pizza, cover with a good spoonful of passata.Step 7
Top with cheese and whatever toppings you want to use. Toppings of your choice, some ideas include: Sausage Pepperoni Jalapenos Olives Garlic Oil MushroomsStep 8
Place the pizza in your pre heated oven and bake for 5-6 minutes, till the cheese is bubbling and golden brown.Step 9
Serve with rocket leaves and a little drizzle of garlic olive oil.Step 10
This dish goes well when served with Bud Light beer.