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Easy Lamb Koftas

Easy Lamb Koftas

By AHDB Recipes
Published on 08 November 2021
These homemade lamb koftas are packed with flavour, easy to make, and perfect for a weeknight dinner or a summer BBQ.
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Time and servings

25 minsTotal time
6Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 2 tablespoons of freshly chopped mint
  • 2 tablespoons of freshly chopped parsley
  • 1 small red onion, peeled and finely chopped
  • 500 g of lamb mince
  • 1 pinch of ground coriander
  • 1 tsp of dried oregano
  • 1 scoop of plain yogurt
  • 4 flatbreads
  • 1 handful of salad leaves
  • 0.5 grated zest and juice of ½ lemon

Method

  1. Step 1

    In a large bowl, season and mix all the ingredients together.

  2. Step 2

    Using slightly damp hands, divide the mixture into 6 equal portions. Roll each portion into a sausage shape and mould around 6 short wooden (previously soaked in water) or metal skewers. Cover and chill for 20 minutes.

  3. Step 3

    Cook the koftas under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side until cooked and any meat juices run clear.

  4. Step 4

    Serve the koftas in a flatbread with salad leaves, a dollop of plain yogurt and a spoonful of Greek salad on the side.