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Easy Lamb Koftas
Easy Lamb Koftas
By AHDB Recipes
Published on 08 November 2021
These homemade lamb koftas are packed with flavour, easy to make, and perfect for a weeknight dinner or a summer BBQ.Time and servings
25 minsTotal time
6Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 2 tablespoons of freshly chopped mint
- 2 tablespoons of freshly chopped parsley
- 1 small red onion, peeled and finely chopped
- 500 g of lamb mince
- 1 pinch of ground coriander
- 1 tsp of dried oregano
- 1 scoop of plain yogurt
- 4 flatbreads
- 1 handful of salad leaves
- 0.5 grated zest and juice of ½ lemon
Method
Step 1
In a large bowl, season and mix all the ingredients together.Step 2
Using slightly damp hands, divide the mixture into 6 equal portions. Roll each portion into a sausage shape and mould around 6 short wooden (previously soaked in water) or metal skewers. Cover and chill for 20 minutes.Step 3
Cook the koftas under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side until cooked and any meat juices run clear.Step 4
Serve the koftas in a flatbread with salad leaves, a dollop of plain yogurt and a spoonful of Greek salad on the side.