Easy Chocolate Truffles
By MorrisonsThese chocolatey treats are really easy and make a great hand made gift. Why not get the kids involved?Time and servings
Total time
Prep time
Cooking time
Ingredients
6 total- 100 g of dark chocolate
- 50 g of unsalted butter
- 1 tsp of vanilla extract
- 200 g of icing sugar
- 50 g of chocolate sugar strands
- 1 tbsp of golden syrup
Method
3 stepsStep 1
Place 100g dark chocolate and 50g unsalted butter in a bowl and melt in the microwave for 1-2 mins* (or over a pan of simmering water).
Step 2
Stir in 1 tsp vanilla extract and 1 tbsp golden syrup, then gradually beat in 200g icing sugar until a stiff paste is formed.
Step 3
Form into 16 balls and roll in chocolate sugar strands. Leave to set. Store for up to 2 weeks in an airtight container.