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Easy Banana Pancakes
Easy Banana Pancakes
By Morrisons
Published on 25 February 2025
More flipping and stacking! Grab those forgotten bananas sat in the fruit bowl and get whisking. Our easy banana pancakes rely on cupboard ingredients, helping you use up your leftovers and spread the cost of ingredients throughout the week. Time and servings
35 minsTotal time
4Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 2 overripe bananas, mashed (180g)
- 240ml milk
- 110g whole egg
- 7g baking powder
- 2g salt
- 1 tbsp vegetable oil, plus ½ tsp vegetable oil for cooking
- 225g self-raising flour
Method
Step 1
In a large bowl, whisk together the mashed bananas, whole egg, 1 tbsp oil, salt, and milk until well combined.Step 2
Sift the flour and baking powder together. Gradually add the dry ingredients to the wet ingredients, whisking constantly until you have a smooth batter.Step 3
Leave the batter to rest for 5 minutes. This allows the gluten in the flour to relax, resulting in lighter pancakes.Step 4
To make a pancake, heat ½ tsp oil in a non-stick frying pan over a medium-high heat until hot.Step 5
Pour 2-3 tbsp of pancake batter into the pan and cook for a few minutes, or until bubbles appear on the surface and the edges look set. Flip the pancake and cook the other side until golden brown.Step 6
Repeat with the remaining batter.Step 7
Serve your delicious pancakes with your favourite toppings.