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Easter Nest Cupcakes

Easter Nest Cupcakes

By Stork Recipes
Published on 19 April 2020
Try our Stork Easter Nest Cupcakes recipe. Decorated with mini-eggs and filled with chocolate, they are a delicious treat!
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Time and servings

40 minsTotal time
20 minsPrep time
20 minsCooking time

Ingredients

  • 115 g of self-raising flour, sieved with the baking powder
  • 12 cupcake cases
  • 155 g of stork original, 115g for cake, 40g for chocolate nest
  • 115 g of caster sugar
  • 2 large of eggs
  • 36 mini eggs, 3 per cupcake
  • 0.5 tsp of baking powder
  • 100 g of cornflakes
  • 100 g of milk chocolate
  • 3 golden syrup

Method

  1. Step 1

    Place caster sugar, eggs, self-raising flour, melted milk chocolate and 115g of the Stork Original in a mixing bowl and beat until well mixed. Place mixture evenly in 12 muffin paper cases.

  2. Step 2

    Bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 15 - 20 minutes. Cool.

  3. Step 3

    For chocolate nest, gently melt Stork and syrup in a saucepan over the hob, once fully melted, take off the heat and quickly stir in the milk chocolate and then cornflakes. Place a tablespoon of mix on each cupcake in a nest effect and leave to set.

  4. Step 4

    To serve, decorate the nests with mini Easter eggs.