Easter Butter Toffee Bark
By Nestle Recipes
Published on 31 May 2020
Create this delicious Easter treat recipe in three easy steps. Tip: Keep in an airtight container for 2-3 weeks.Time and servings
30 minsTotal time
10 minsPrep time
20 minsCooking time
Ingredients
- 397 g of carnation condensed milk
- 80 g of unsalted butter
- 1 sprinkle of sprinkles and sugar decorations
- 1 tsp of vanilla extract
- 140g of light brown sugar
Method
Step 1
Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.Step 2
Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of toffee should form. Alternatively, check with a sugar thermometer if you have one (the toffee should be approximately 113°C).Step 3
Pour into the prepared tin and whilst still warm top with the sprinkles and sugar decoration. Place in the fridge to set before cutting into triangles.