Easter Bun Pudding
By MorrisonsJust take six Hot Cross Buns, follow our simple recipe, and serve up a real treat. It's perfect for kids.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 15 g of low fat spread
- 100 g of single cream
- 3 eggs
- 50 g of caster sugar
- 1 tsp of vanilla extract
- 6 hot cross buns
- 600 ml of semi-skimmed milk
- 0.5 tsp of ground cinnamon
- 30 g of milk chocolate
- 15 g of low fat spread
Method
4 stepsStep 1
In a jug, mix together the cream, milk, eggs, sugar, vanilla extract and cinnamon. Use the low-fat spread to grease a large baking dish.
Step 2
Roughly tear up the bases of the hot cross buns, leaving the tops whole, place the pieces in the baking dish and sprinkle with the chocolate.
Step 3
Pour over 3⁄4 of the milk mixture. Dip the bun tops in the remaining milk mixture to soak up the liquid then arrange on top. Leave to sit for 30 minutes.
Step 4
Heat the oven to 170°C/160°C fan/Gas 3. Bake for 35 minutes or until set and puffed up. Serve warm.