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Doner Kebab

Doner Kebab

By MorrisonsPublished on 13 July 2021Quick and easy to make, this recipe is sure to satisfy your taste buds. Tuck in to the takeaway favourite at home.
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Time and servings

40 minsTotal time
6Servings
15 minsPrep time
25 minsCooking time

Ingredients

  • 6 flat breads
  • 2 tsps of smoked paprika
  • 4 tsps of ground cumin
  • 100 ml of natural yoghurt
  • 1 red onion
  • 0.25 lettuce
  • 0.25 red cabbage
  • 2 tsps of chilli sauce, optional
  • 3 cloves garlic
  • 1 tsp of onion salt
  • 500 g of lamb mince

Method

  • Step 1

    Finely dice the garlic, then mix all the ingredients thoroughly together.

  • Step 2

    Place the mix into a loaf tin and press down evenly.

  • Step 3

    Bake in the oven at 180 degrees for 25 minutes.

  • Step 4

    While the meat cooks, finely shred the lettuce, red cabbage and the red onion and mix together well.

  • Step 5

    Slice the meat into thin strips, then warm the flat breads and fill them with the meat and salad.

  • Step 6

    Finish with a drizzle of yoghurt and chilli sauce.