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DIY Pulled Pork

DIY Pulled Pork

By MorrisonsPublished on 18 August 2020Easy peasy pulled pork in a deep, sweet and smokey sauce. Perfect as a taco filling piled with a zingy mango salsa. The addition of black treacle adds a bitter, sweet flavour that intensifies the sticky pulled pork dressing.
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Time and servings

4 hrs 30 minsTotal time
4Servings
4 hrs 30 minsCooking time

Ingredients

  • 2 tsp of garlic salt
  • 2 tbsp of black treacle
  • 400 ml of cider
  • 295 g of bbq sauce
  • 2 tsp of smoked paprika
  • 1 tbsp of ground cumin
  • 2 tsp of brown sugar
  • 2 tsp of mustard powder
  • 1.3 kg of boneless pork shoulder
  • 1 tsp of pepper

Method

  • Step 1

    Pre-heat oven to gas 2, 150°C, fan 130°C. Mix all dry ingredients together and rub all over the pork. Mix the treacle and cider and set aside.

  • Step 2

    Pop the pork in a deep casserole dish skin side up and pour in the cider mix. Cover with a lid and place in the oven for 4+ hours until falling apart. Check midway!

  • Step 3

    Remove from the oven, drain the liquid and set to one side (skim away the fat). Remove the skin and shred the meat with two forks.

  • Step 4

    Mix one third to half the liquid with the BBQ sauce , combine with the pork - perfect as a taco filling with a mango salsa!