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DIY Halloween Slab

DIY Halloween Slab

By Morrisons
Published on 10 September 2024
The perfect way of using up leftover sweets from trick or treating. A homemade double chocolate slab scattered with trick or treat faves. Delicious.
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Time and servings

45 minsTotal time
45 minsPrep time

Ingredients

  • 400g milk chocolate
  • 400g white chocolate
  • Leftover trick or treat sweets
  • Black-coloured cake pen

Method

  1. Step 1

    Melt the milk chocolate in a heatproof bowl over a deep pan of simmering water (make sure the bottom of the bowl does not touch the water). In a separate bowl repeat the melting process for the white chocolate and set aside.
  2. Step 2

    Line a baking tray with baking paper and pour the milk chocolate into the centre. Spread out into a rectangular shape using the back of a spoon. 3. Drop small spoonfuls of the white chocolate onto your milk chocolate and use the back of a teaspoon to make ghost shapes.
  3. Step 3

    Drop small spoonfuls of the white chocolate onto your milk chocolate and use the back of a teaspoon to make ghost shapes.
  4. Step 4

    Scatter your leftover sweets across the milk chocolate ensuring you do not cover your ghosts and pop in the fridge to set.
  5. Step 5

    Once set draw eyes and a mouth onto your white choc ghosts, snap and share!