DIY Halloween Slab
By MorrisonsThe perfect way of using up leftover sweets from trick or treating. A homemade double chocolate slab scattered with trick or treat faves. Delicious.Time and servings
Ingredients
4 total- 400g milk chocolate
- 400g white chocolate
- Leftover trick or treat sweets
- Black-coloured cake pen
Method
5 stepsStep 1
Melt the milk chocolate in a heatproof bowl over a deep pan of simmering water (make sure the bottom of the bowl does not touch the water). In a separate bowl repeat the melting process for the white chocolate and set aside.
Step 2
Line a baking tray with baking paper and pour the milk chocolate into the centre. Spread out into a rectangular shape using the back of a spoon. 3. Drop small spoonfuls of the white chocolate onto your milk chocolate and use the back of a teaspoon to make ghost shapes.
Step 3
Drop small spoonfuls of the white chocolate onto your milk chocolate and use the back of a teaspoon to make ghost shapes.
Step 4
Scatter your leftover sweets across the milk chocolate ensuring you do not cover your ghosts and pop in the fridge to set.
Step 5
Once set draw eyes and a mouth onto your white choc ghosts, snap and share!