Ingredients
- 100g unsalted butter softened
- 20g rosemary stalks removed and sprigs finely chopped
- 2 garlic cloves crushed
- 2 tbsp parmesan cheese finely grated
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp cracked black pepper
Method
Step 1
Start by combining all ingredients in a bowl until thoroughly mixed.Step 2
Lay a large square of clingfilm on a flat surface. Shape your butter into a log shape and place towards one end of your clingfilm.Step 3
Tightly roll and wrap your butter in the clingfilm, use string to tie the sides and create a sausage shape before popping in the fridge to chill and harden for 1-2 hours.Step 4
Remove from the fridge once hardened, cut into disks, and use to crown your steak for a little added indulgence!