Custard Apple Crumble Pots
By MorrisonsMake the most of apples with these delicious one pot desserts.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 150 g of demerara sugar
- 400 g of custard, tin
- 1 orange, finely grated zest only
- 1 kg of cooking apples, peeled, cored and diced
- 20 g of flaked almonds
- 70 g of unsalted butter
- 150 g of plain flour
Method
3 stepsStep 1
Heat the oven to 180°C/160°C fan/Gas 4. Sift the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in half the sugar.
Step 2
Place the apples in a saucepan along with the remaining sugar and orange zest and 2 tbsp cold water. Cover the pan with a tight-fitting lid and cook over a low heat for 10 minutes until softened, stirring halfway through.
Step 3
Divide the custard between 6 individual ovenproof dishes, top with the stewed apple then sprinkle each one with the crumble mixture. Pat the topping down gently, scatter with flaked almonds and bake for 25 minutes. Serve hot or cold.