Cumberland Sausage Traybake
By Morrisons
Published on 22 December 2020
This is a very simple supper dish that we’re sure will become a regular favourite. Use apples instead of pears if you like and experiment with other ingredients.Time and servings
1 hrTotal time
4Servings
20 minsPrep time
40 minsCooking time
Ingredients
- 4 sprigs of fresh thyme
- 2 red onions, peeled and cut into wedges
- 1 kg of baby potatoes
- 2 conference pears, peeled, quartered and cored
- 450 g of carrots, peeled and sliced on the diagonal
- 1 pack of cumberland sausages, 400g
- 2 tsp of olive oil
- 1 honey mustard sauce
Method
Step 1
Heat the oven to 200°C/180°C Fan/Gas 6.Step 2
Mix the pack of sausages, the potatoes and the carrots with 1 tbsp of the olive oil and then arrange in a large roasting pan.Step 3
Bake in the oven for 15 minutes. Remove from the oven and toss well.Step 4
Toss the red onion and pear quarters in the remaining oil and add to the pan. Spread the ingredients so there’s an even mix across the pan.Step 5
Drizzle the sauce over and return to the oven for 20-25 minutes until cooked through, bubbling and golden.Step 6
Serve hot, garnished with fresh thyme sprigs (optional).