Book a slot
Total number of items in your trolley 0. Trolley amount .
MORRISONS NOW NEW CUSTOMER OFFER£5 off your first 3 fast orders with code: 5firstnow *min spend £30Choose Now
Cumberland Sausage Traybake

Cumberland Sausage Traybake

By Morrisons
This is a very simple supper dish that we’re sure will become a regular favourite. Use apples instead of pears if you like and experiment with other ingredients.
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 4 sprigs of fresh thyme
  • 2 red onions, peeled and cut into wedges
  • 1 kg of baby potatoes
  • 2 conference pears, peeled, quartered and cored
  • 450 g of carrots, peeled and sliced on the diagonal
  • 1 pack of cumberland sausages, 400g
  • 2 tsp of olive oil
  • 1 honey mustard sauce

Method

6 steps

  1. Step 1

    Heat the oven to 200°C/180°C Fan/Gas 6.

  2. Step 2

    Mix the pack of sausages, the potatoes and the carrots with 1 tbsp of the olive oil and then arrange in a large roasting pan.

  3. Step 3

    Bake in the oven for 15 minutes. Remove from the oven and toss well.

  4. Step 4

    Toss the red onion and pear quarters in the remaining oil and add to the pan. Spread the ingredients so there’s an even mix across the pan.

  5. Step 5

    Drizzle the sauce over and return to the oven for 20-25 minutes until cooked through, bubbling and golden.

  6. Step 6

    Serve hot, garnished with fresh thyme sprigs (optional).