
Ingredients
- 10 ml of elderflower cordial
- 75 ml of sauvignon blanc white wine
- 100 ml of schweppes 1783 quenching cucumber tonic water
- 1 cucumber ribbon, make a ribbon from the cucumber
Method
Step 1
Fill in a highball glass with cubed ice. Add elderflower cordial and white wine. Top with Schweppes 1783 Quenching Cucumber Tonic Water.Step 2
To garnish: place a cucumber ribbon in the glass.