- Recipes
Crunchy Peanut, Toffee and Chocolate Bonbons
Crunchy Peanut, Toffee and Chocolate Bonbons
By Morrisons
Published on 25 March 2020
Kids will have great fun making these - but we cant guarantee they'll be keen to share!Time and servings
3 hrsTotal time
30 minsPrep time
2 hrs 30 minsCooking time
Ingredients
- 2 bars of daim bars
- 50 g of salted peanuts
- 150 g of icing sugar
- 100 g of smooth peanut butter
- 60 g of butter
- 100 g of milk chocolate
Method
Step 1
Pulse the peanut butter, butter and icing sugar in a food processor until it forms a dough. Add the Daim bars and pulse again, then roll, using the palms of your hands, into 3cm balls. Place on a tray and refrigerate for 30 minutes.Step 2
Melt the chocolate in the microwave for 1 minute (or in a bowl set over a pan of simmering water) then using a cocktail stick, dip the balls in the chocolate to cover. Roll in the chopped peanuts then place on a tray lined with parchment and leave to harden for about 2 hours. Store between layers of non-stick parchment in an airtight container, in the fridge, for up to 1 week.