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Recipes
Crunchy Cabbage Stir-Fry
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Search results for 1 carrot, peeled and chopped into matchsticks
Search results for 1 carrot, peeled and chopped into matchsticks
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Search results for 1 wonky cabbage, halved, cored and shredded
Search results for 1 wonky cabbage, halved, cored and shredded
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Search results for 1 can of water chestnuts, sliced and drained
Search results for 1 can of water chestnuts, sliced and drained
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Search results for 1 red pepper, roughly chopped
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Search results for 100 g of beansprouts
Search results for 100 g of beansprouts
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Search results for 1 can of sliced bamboo shoot, drained
Search results for 1 can of sliced bamboo shoot, drained
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Search results for 1 red chili, seeded and finely chopped
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Ingredients
1 carrot, peeled and chopped into matchsticks
1 wonky cabbage, halved, cored and shredded
1 can of water chestnuts, sliced and drained
1 red pepper, roughly chopped
100 g of beansprouts
1 can of sliced bamboo shoot, drained
2 tbsp of sesame oil
1 red chili, seeded and finely chopped
3 spring onion, sliced
1 pack of egg noodles
1 piece of ginger, peeled and grated
2 cloves of garlic cloves
2 tbsp of dark soy sauce
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