Time and servings
Ingredients
8 total- 4 tsp of dijon mustard
- 250 ml of milk
- 2 tbsp of plain flour
- 115 g of ham
- 4 eggs
- 4 tbsp of butter
- 8 slices of white bloomer
- 200 g of gruyere cheese
Method
7 stepsStep 1
Bechamel Sauce: In saucepan melt half the butter over medium heat. Stir in flour. Cook for one minute. Slowly whisk in milk, salt, pepper and nutmeg. Bring to a boil, whisking constantly. Reduce heat and simmer until mixture thickens slightly, about 5 to 7 minutes. Remove from heat and whisk in cheese until melted. Set aside.
Step 2
Spread 2 tbsp (30 ml) of the Béchamel Sauce on 4 slices of bread
Step 3
Top each with 1/4 of the ham and 3 tbsp (45 mL) of the cheese.
Step 4
Spread 1 tsp (5 mL) of Dijon mustard on 4 remaining slices of bread and close sandwiches.
Step 5
Thinly spread butter 1 tbsp (15 mL) on outside of sandwiches. Fry sandwiches in skillet over medium heat, turning once, for 4 minutes. Transfer to baking sheet.
Step 6
Top each with 2 tbsp (30 mL) Béchamel Sauce and 1 tbsp (15 mL) of cheese. Broil on high until golden, for 1 to 2 minutes.
Step 7
Add a pinch of salt and pepper.