Crispy Prosciutto Cups with Sausage and Sage Stuffing
By MorrisonsStuffing with a difference – succulent sausages wrapped in crispy prosciutto cups to create a Christmas taste sensation.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 1 onion, finely chopped
- 40 g of unsalted butter
- 75 g of breadcrumbs
- 8 slices of prosciutto
- 10 leaves of fresh sage
- 150 g of sausages
- 1 tbsp of olive oil
Method
8 stepsStep 1
Heat the oven to 200°C / gas mark 6 / 180°C fan
Step 2
In a frying pan melt the butter and add in the onions for 5 – 10 mins until soft.
Step 3
Remove from the heat and transfer into a bowl to cool
Step 4
Once cooled mix in the sausage meat, breadcrumbs and sage to the onions and season to taste
Step 5
Lightly line a muffin tin with oil and cover the base and sides with prosciutto to create the cups, making sure not to leave any gaps.
Step 6
Fill the prosciutto cups with the stuffing mix and top with a sage leaf.
Step 7
Brush with oil and then bake them in the oven for 20 mins until the prosciutto becomes crispy
Step 8
Serve and enjoy.