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Crispy Halloumi Tacos with Spicy Slaw

Crispy Halloumi Tacos with Spicy Slaw

By Morrisons
Published on 21 March 2025
Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy veggie taco night.
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Time and servings

30 minsTotal time
2Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 200g halloumi, cut into 1cm cubes
  • 1 tbsp plain flour
  • 2 tsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 courgette, halved then sliced into half moons
  • 8 mini plain tortillas
  • 1 lime, cut into wedges
  • 1 green chilli, thinly sliced
  • ¼ white cabbage, shredded
  • 1 carrot, grated
  • 4 tbsp mayonnaise
  • Handful of coriander, chopped

Method

  1. Step 1

    Tip the halloumi cubes into a bowl, add the flour, cajun seasoning, and some salt and pepper. Toss to coat well.

  2. Step 2

    Heat the oil in a frying pan, and fry the halloumi for 4-6 mins until crispy all over. Scoop out onto a plate. Add the courgette, season and fry for 6-8 mins until golden and soft.

  3. Step 3

    Mix the chilli, cabbage, carrot, mayo and coriander together in a bowl with some seasoning. Warm the tortillas in a dry frying pan for 30 secs on each side, or in the microwave for 1 min.

  4. Step 4

    Pile the halloumi and courgette into the warmed tortillas, top with a spoon of the slaw. Serve with lime wedges for squeezing over.