Crispy Halloumi Tacos with Spicy Slaw
By Good FoodPile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy veggie taco night.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
12 total- 200g halloumi, cut into 1cm cubes
- 1 tbsp plain flour
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
- 1 courgette, halved then sliced into half moons
- 8 mini plain tortillas
- 1 lime, cut into wedges
- 1 green chilli, thinly sliced
- ¼ white cabbage, shredded
- 1 carrot, grated
- 4 tbsp mayonnaise
- Handful of coriander, chopped
Method
4 stepsStep 1
Tip the halloumi cubes into a bowl, add the flour, cajun seasoning, and some salt and pepper. Toss to coat well.
Step 2
Heat the oil in a frying pan, and fry the halloumi for 4-6 mins until crispy all over. Scoop out onto a plate. Add the courgette, season and fry for 6-8 mins until golden and soft.
Step 3
Mix the chilli, cabbage, carrot, mayo and coriander together in a bowl with some seasoning. Warm the tortillas in a dry frying pan for 30 secs on each side, or in the microwave for 1 min.
Step 4
Pile the halloumi and courgette into the warmed tortillas, top with a spoon of the slaw. Serve with lime wedges for squeezing over.