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Crispy Fish Finger Pie

Crispy Fish Finger Pie

By MorrisonsPublished on 30 March 2020The humble fish finger knows no boundaries – you might have slotted them into a sandwich or placed them next to some chips and peas on a plate, but have you put them in a pie? If not, you'll be blown away by this crispy fish finger pie recipe.
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Time and servings

40 minsTotal time
4Servings
20 minsPrep time
20 minsCooking time

Ingredients

  • 1 pack of frozen mashed potato, you can make your own or use fresh ready made.
  • 2 tbsp of grated cheese
  • 1 packet of birds eye 10 omega 3 fish fingers
  • 240 g of garden peas

Method

  • Step 1

    Cook the fish fingers as per pack instructions.

  • Step 2

    Microwave mash as per pack instructions

  • Step 3

    Cook the peas as per pack instructions.

  • Step 4

    Assemble the pie by putting the cooked fish fingers in the base of the dish, then top with the peas and then cover the top with the mashed sweet potatoes, sprinkle with grated cheese.

  • Step 5

    Place under grill for 5 minutes to melt and brown the cheese, or you can put it in the oven for approximately 20 minutes at 200ᵒc.