Crispy Chorizo, Goat's Cheese and Thyme Yorkshire Puddings
By Morrisons
Published on 26 May 2020
Crispy chorizo, goat's cheese and thyme turn our perfect Yorkshire pudding recipe into something that you'd expect to find in an upmarket restaurant. Absolutely delicious.Time and servings
45 minsTotal time
15 minsPrep time
30 minsCooking time
Ingredients
- 1 tbsp of fresh thyme, chopped, plus extra to serve
- 3 tbsp of vegetable oil
- 100 g of hard goat's cheese, mild
- 100 g of chorizo sausage ring, cut into small pieces
Method
Step 1
Make the batter then stir through the thyme. Leave the batter to rest for 30 minutes. While it’s resting, fry the chorizo until crispy (about 5 minutes).Step 2
Brush two non-stick six-hole (or one 12-hole) muffin tins with 3 tbsp vegetable oil (muffin tins will help you achieve tall puddings). Place in the oven for 5 minutes to heat. It’s very important to get the oil hot before you pour in the batter.Step 3
Pour the batter into the hot oil then sprinkle over the cheese and most of the chorizo. Bake for 25 minutes and serve with the reserved chorizo and thyme.