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Crispy Chipotle Salmon with Avocado & Mango Salsa
Crispy Chipotle Salmon with Avocado & Mango Salsa
By Morrisons
Published on 13 February 2025
Crispy, flavourful salmon with a vibrant avocado and mango salsa. A delicious and easy weeknight meal with a touch of spice.Time and servings
35 minsTotal time
2Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 220g salmon fillets
- 150g mango
- 1 tsp chipotle chilli paste
- 1 avocado
- 1 red onion
- 1 lime
- 1 sweet potato
Method
Step 1
Preheat the oven to 180°C (350°F, Gas Mark 4).Step 2
Slice the sweet potatoes into discs, place into a baking tray, drizzle over a little olive oil and season with salt and pepper. Bake for 20 minutes, turning halfway through.Step 3
To make the salsa, chop the mango chunks into smaller chunks. Slice the avocado in half and carefully remove the stone. Scoop the flesh out of the avocado, slice into chunks. Shred the coriander leaves. Peel and finely slice the onion. Mix the mango, avocado, shredded coriander and onion together in a bowl. Juice and zest the lime and mix in half the juice into the salsa, set aside.Step 4
Lay the salmon fillets on a clean plate, spread the chipotle paste over the salmon fillets and set aside.Step 5
Heat a teaspoon of oil in a non-stick frying pan over a medium heat. Add the salmon to the pan and fry skin side down for 5 minutes. Reduce the heat to low and carefully turn over and fry the other side for 2 minutes or until the salmon is cooked through.Step 6
Remove the potatoes from the oven and divide between 2 plates. Place the cooked salmon fillets over the potatoes and then spoon over the avocado and mango salsa. Season with pepper and little salt and dig in.