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Crispy Chicken

Crispy Chicken

By MorrisonsPublished on 13 July 2021A delicious treat recipe from our chef Richard’s kitchen to yours, try homemade crispy chicken and have yourself a fakeaway this weekend. 
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Time and servings

1 hr 10 minsTotal time
6Servings
20 minsPrep time
50 minsCooking time

Ingredients

  • 175 g of buttermilk
  • 1 tsp of smoked paprika
  • 3 tsps of southern fried seasoning
  • 125 g of panko breadcrumbs
  • 0.5 tsp of chinese 5 spice
  • 125 g of plain flour
  • 1 tsp of onion salt
  • 6 chicken legs

Method

  • Step 1

    Prepare the chicken by cutting the legs across the centre to separate the drumsticks from the thighs.

  • Step 2

    Mix the chicken in a bowl with the buttermilk and leave for 30 minutes.This will help tenderize the chicken and help the crumb mix stick.

  • Step 3

    In a separate bowl, mix the flour and breadcrumbs with all the spices including a big twist of black pepper.

  • Step 4

    Coat each piece of chicken thoroughly in the crumb and place on to a wire rack sitting on a baking tray. This will help keep the chicken crisp.

  • Step 5

    Bake in the oven at 175 degrees for 50 minutes or until the chicken is cooked through.

  • Step 6

    Serve with fries, coleslaw and charred corn on the cob.