Crispy cauliflower and aubergine bites
By MorrisonsThese crispy veg bites make a perfect light bite or side dish! Easy to make and perfect for sharing. Delicious!Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- ½ cauliflower, broken into florets
- 1 aubergine, sliced
- 3 cups of Gram flour
- Water
- 3 tsp salt
- 2 tsp caraway (ajwain) seeds
- 3 tsp chilli flakes
Method
7 stepsStep 1
Slice the aubergine into rounds and break the cauliflower into small florets.
Step 2
In a bowl, combine the gram flour, salt, caraway seeds, and chilli flakes. Gradually add water, stirring continuously, until a smooth and thick batter is formed.
Step 3
Dip each piece of cauliflower and aubergine into the batter, ensuring they are evenly coated.
Step 4
Heat a pan or deep fryer with enough oil for deep frying.
Step 5
Carefully add the battered vegetables to the hot oil and fry until golden brown and cooked through.
Step 6
Remove the cooked pakoras from the oil using a slotted spoon and drain on kitchen paper to remove excess oil.
Step 7
Serve the hot crispy bites immediately with your favourite dips or chutneys.