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Crimbo Pud Slab

Crimbo Pud Slab

By Morrisons
Published on 10 September 2024
Indulge in a festive treat with our Crimbo Pud Slab – a delicious twist on the classic Christmas pudding. This easy-to-make chocolate slab combines creamy milk and white chocolate with warm spices, candied peel, and dried fruit for a true Christmas treat.
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Time and servings

20 minsTotal time
10Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 400g milk chocolate
  • 100g white chocolate
  • 1tbsp mixed spice
  • 1tbsp cinnamon powder
  • 2tbsp candied peel
  • 2tbsp dried mixed fruit (sultanas, raisins, etc.)
  • Gold dust to finish (optional)

Method

  1. Step 1

    Melt the milk chocolate in a heatproof bowl over a deep pan of simmering water (make sure the bottom of the bowl does not touch the water).
  2. Step 2

    Add the mixed spice and cinnamon to the melted chocolate and stir to combine.
  3. Step 3

    In a separate bowl repeat the melting process for the white chocolate and set aside.
  4. Step 4

    Line a baking tray with baking paper and pour the milk chocolate into the centre. Spread out into a rectangle shape using the back of a spoon.
  5. Step 5

    Drizzle over the white chocolate and then evenly sprinkle with the candied peel and mixed fruit.
  6. Step 6

    For a little extra magic, sprinkle with edible gold dust and pop in the fridge to set.
  7. Step 7

    Snap away and enjoy, or if you can resist temptation why not wrap up as the perfect Christmas gift?