- Recipes
- Creamy Wild Mushroom and Walnut Pasta
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Search results for 3 shallots, peeled and finely chopped
Search results for 1 tbsp of fresh thyme leaves
Search results for 10 g of butter
- 450g(£2.47 per kilo)Price£1.11
- 450g(£5.00 per kilo)Price£2.25
Search results for 150 ml of single cream
- 250ml(£0.50 per 100ml)Price£1.25
Search results for 50 g of mixed dried mushrooms
- 30g(£1.05 per 10g)Price£3.15
- 280g(£6.25 per kilo)Price£1.75Previous price£2.50
Search results for 60 g of walnuts, roughly chopped
- 250g(£1.44 per 100g)Price£3.60
Search results for 1 clove of garlic, peeled and crushed
Search results for 0.5 tbsp of olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
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- 250ml(£1.30 per 100ml)Price£3.25
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- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 200 g of tagliatelle
Search results for 1 tsp of wholegrain mustard
- 175g(£0.54 per 100g)Price£0.95
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Search results for 2 tbsp of marsala
- 1L(£12.75 per litre)Price£12.75
Search results for 0.5 lemon, juice and zest only
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- 250ml(£0.30 per 100ml)Price£0.75
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Ingredients
- 3 shallots, peeled and finely chopped
- 1 tbsp of fresh thyme leaves
- 10 g of butter
- 150 ml of single cream
- 50 g of mixed dried mushrooms
- 60 g of walnuts, roughly chopped
- 1 clove of garlic, peeled and crushed
- 0.5 tbsp of olive oil
- 200 g of tagliatelle
- 1 tsp of wholegrain mustard
- 2 tbsp of marsala
- 0.5 lemon, juice and zest only