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- Creamy Wild Mushroom and Walnut Pasta
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Ingredients
- 3 shallots, peeled and finely chopped
- 1 tbsp of fresh thyme leaves
- 10 g of butter
- 150 ml of single cream
- 50 g of mixed dried mushrooms
- 60 g of walnuts, roughly chopped
- 1 clove of garlic, peeled and crushed
- 0.5 tbsp of olive oil
- 200 g of tagliatelle
- 1 tsp of wholegrain mustard
- 2 tbsp of marsala
- 0.5 lemon, juice and zest only