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  • Recipes

  • Creamy Scrambled Egg and Avocado on Toast

Creamy Scrambled Egg and Avocado on Toast

Creamy Scrambled Egg and Avocado on Toast

By MorrisonsPublished on 17 March 2020Add a little cream to scrambled egg for a touch of luxury on Mothers Day. 
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Time and servings

10 minsTotal time
5 minsPrep time
5 minsCooking time

Ingredients

  • 1 avocado
  • 2 morrisons free range eggs
  • 1 knob of morrisons unsalted butter
  • 2 tbsp of double cream
  • 2 slices of bread

Method

  • Step 1

    Whisk the eggs and cream together until well combined. Season with salt and pepper

  • Step 2

    In a heavy based frying pan, gently melt the butter over a low heat.

  • Step 3

    Pour in the beaten egg, allow to set for 20 secs before stirring, allow to set a little more, repeat until you have your desired texture.

  • Step 4

    Spoon over hot buttered toast and top with the avocado slices.