Creamy Peppercorn Sauce
By MorrisonsThis quick and simple recipe for peppercorn sauce is ready in just 15 minutes and tastes delicious. Guaranteed to compliment any beef steak.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 1 pinch of salt
- 1 tsp of peppercorns, crushed
- 150 ml of beef stock, made from 1 cube, or meat juices from the pan you've cooked the steak in
- 200 ml of single cream
- 1 tbsp of worcestershire sauce
Method
2 stepsStep 1
Pour the beef stock into a pan and bring to a rolling boil, add the peppercorns and Worstershire sauce and a little salt to taste.
Step 2
Reduce the heat and add the cream in a thin stream, whisking as you do so. Heat through without allowing to bubble and serve with a steak cooked to your liking.