Creamy Peppercorn Sauce
By Morrisons
Published on 19 July 2020
This quick and simple recipe for peppercorn sauce is ready in just 15 minutes and tastes delicious. Guaranteed to compliment any beef steak.Time and servings
15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 1 pinch of salt
- 1 tsp of peppercorns, crushed
- 150 ml of beef stock, made from 1 cube, or meat juices from the pan you've cooked the steak in
- 200 ml of single cream
- 1 tbsp of worcestershire sauce
Method
Step 1
Pour the beef stock into a pan and bring to a rolling boil, add the peppercorns and Worstershire sauce and a little salt to taste.Step 2
Reduce the heat and add the cream in a thin stream, whisking as you do so. Heat through without allowing to bubble and serve with a steak cooked to your liking.